Cooking Along The Crooked Road, a culinary program at the Southwest Virginia Higher Education Center, announced its 2015 summer class schedule.
Taught by local chefs and accomplished cooks, these noncredit, hands-on enrichment classes are open to the public. Adult and youth classes are available and meet in the teaching kitchen at the Southwest Virginia Higher Education Center in Abingdon, Virginia.
The classes meet on Monday nights from 6-9 pm. A $35.00 fee is charged per class. The Teen Cooking Camp is 125.00. To see the complete list of culinary courses descriptions, and to register online, please visit:www.swcenter.edu/cooking or, call the Southwest Virginia Higher Education Center at 276-619-4300.
SUMMER CLASS SCHEDULE:
June 22-25: Summer Sizzlin’ in the Kitchen : Teen Cooking Camp Ages 12-18
July 13: Summertime Canning from the Garden Deni Peterson
July 20: Cooking From the Book: A Read and Cook Culinary Class with Sheridan Nice
Coming in August: A Day of Canning with the Slaughters date TBA
For a complete list of classes visit www.swcenter.edu/cooking.edu